Crunchy Cauliflower Bites with Tangerine Sauce

I created this recipe one day I had a big craving for sweet and sour sauce. I found a recipe that was very easy to prepare and changed it a little to make it taste like tangerine. When the sauce was done I needed something to eat it with, and I decided to make crunchy…

Vegan French Toast

French toasts are something most vegans miss, they are so easy to prepare and convenient, not to mention they are delicious. I had tried several recipes of French toast but had not yet been convinced until now. This version of vegan French toast I recently came up with is my favorite. To prepare 4 portions…

Nachos Wrap

I made this recipe one of those days when the cooking time was short and you need to figure out lunch in a rush. It was very surprising how good it tasted taking into consideration I only spent a handful of minutes preparing it. What I did was a mix between a wrap and nachos,…

Quinoa Cannelloni

Because of my love for pasta this is one of my favorite recipes. I love cannelloni but have not had them for a very long time. I wanted to make them different, to inspire myself with the chicken filling but take it to another level and make it vegan too. In this recipe I make…

Crunchy Baked Veggies

Everyone knows fried food is not good for you, but it tastes so good. In this recipe I make veggies with the taste and texture of fried food, but they are baked instead of fried. These veggies are crunchy, tasty, healthy and very easy to prepare. You can make the veggies, and use and dressing…

Lasagna Rolls

I love eating lasagna, but I’m not a fan of all the prepping it needs. I avoid making it because it usually takes hours of my time, and a few minutes until it´s all gone. To address this issue I came up with this recipe, in which I make lasagna rolls and reduce the prepping…

Eggplant “Fish” Tacos

I love eggplant, but if you don´t prepare it right it might end up bitter or too soft. I have tried and failed many times with this vegetable, but recently discovered a way you can make it taste great and have an interesting texture. In this recipe, I imitate the taste and texture of fish…

Vegan Lemon Pie

I love desserts, they are my favorite type of food and I like trying new ones and experimenting with flavors. I used to love lemon pie, I find the combination of sour and sweet very interesting when combined with a thick crust. I researched several vegan lemon pie recipes and experimented until I came up…

Mock Tuna Sandwich

One of the things that I miss the most is tuna, specially how accessible it is, and how you can combine it with different things. I used to eat tuna sandwiches a lot, and I’ve had trouble replacing them. In this recipe, I make a mock tuna sandwich with chickpea based tuna. This is a…

Roasted Tomato & Pepper Pasta with Lentil Meatballs

I´ve tried lentils in different ways, I´ve had them in a burger, in soups, plain with veggies, etc. I wanted to use them for something different and decided to combine them with the meal I like most: Pasta. In this recipe, I make pasta with a roasted tomato & pepper sauce, and lentil meat balls,…

Lettuce Tofu Wrap

Soy sauce is one of my favorite ingredients, I love how it tastes. This recipe is inspired by a dish I once had in a Chinese fusion restaurant, but with some variations. This is a mix of tofu, bean sprouts, peanuts, and rice, all wrapped around a lettuce leave, with soy sauce. To make lettuce…

Mock Caesar Salad

This recipe is close to my heart, and it is something I like to constantly eat almost every week. I used to love Caesar salad, but since becoming vegan I had given it up. In this recipe, I make a mock Caesar salad, that actually tastes a lot better than the original. It is very…