Lasagna Rolls

I love eating lasagna, but I’m not a fan of all the prepping it needs. I avoid making it because it usually takes hours of my time, and a few minutes until it´s all gone. To address this issue I came up with this recipe, in which I make lasagna rolls and reduce the prepping…

Eggplant “Fish” Tacos

I love eggplant, but if you don´t prepare it right it might end up bitter or too soft. I have tried and failed many times with this vegetable, but recently discovered a way you can make it taste great and have an interesting texture. In this recipe, I imitate the taste and texture of fish…

Vegan Lemon Pie

I love desserts, they are my favorite type of food and I like trying new ones and experimenting with flavors. I used to love lemon pie, I find the combination of sour and sweet very interesting when combined with a thick crust. I researched several vegan lemon pie recipes and experimented until I came up…

Mock Tuna Sandwich

One of the things that I miss the most is tuna, specially how accessible it is, and how you can combine it with different things. I used to eat tuna sandwiches a lot, and I’ve had trouble replacing them. In this recipe, I make a mock tuna sandwich with chickpea based tuna. This is a…

Roasted Tomato & Pepper Pasta with Lentil Meatballs

I´ve tried lentils in different ways, I´ve had them in a burger, in soups, plain with veggies, etc. I wanted to use them for something different and decided to combine them with the meal I like most: Pasta. In this recipe, I make pasta with a roasted tomato & pepper sauce, and lentil meat balls,…

Lettuce Tofu Wrap

Soy sauce is one of my favorite ingredients, I love how it tastes. This recipe is inspired by a dish I once had in a Chinese fusion restaurant, but with some variations. This is a mix of tofu, bean sprouts, peanuts, and rice, all wrapped around a lettuce leave, with soy sauce. To make lettuce…

Mock Caesar Salad

This recipe is close to my heart, and it is something I like to constantly eat almost every week. I used to love Caesar salad, but since becoming vegan I had given it up. In this recipe, I make a mock Caesar salad, that actually tastes a lot better than the original. It is very…

Pita with Falafel

Many people have trouble making falafels, some don´t get the taste quite right, and others end up bland and crumble. In this recipe I make traditional falafels, and put them in a pita with sun dried tomatoes and other tasty ingredients. In my experience, the trick to make great falafels is the size of the…

Veggies with Tofu

I used to hate tofu, but as soon as I learned how to properly cook it I started to really like it. In this recipe, I make tofu with vegetables served with a sweet soy sauce that has orange and peanuts for taste. It has a very different taste, but it´s very enjoyable. To prepare…

Pasta with Sun Dried Tomatos

I love pasta, and in this version, I make a sun-dried tomato pasta, with olives and vegan parm cheese. I like this recipe because the sauce is sweet, but still tastes a lot like the traditional tomato sauce, and the olives, which are salty, neutralize the taste. This dish has a lot of components that…

Chocolate & Almond Mousse

This is one of my favorite desserts for several reasons, it´s chocolate, it´s sweet and creamy, and it´s very easy to prepare. This recipe uses none conventional ingredients to prepare the chocolate mousse, like avocado and salt, but the combination of all the ingredients with the crunch of the almonds makes it very special. To…

Spicy Tomato Salsa

This recipe is for those who like spicy salsa. This tomato based salsa is great for get togethers, and to share with friends. It is very easy to prepare and it is best served with tortilla chips or kettle chips. I like to make it for games, and serve it with cauliflower buffalo bites and…